Hey, guys! With Easter closing in, I thought I would share an alternative to serving a ham or turkey. Some of you may already do a brisket for Easter. Even if you have your own tried and true recipe, you may want to try this one! It slow-cooks in your oven all night for a fall-apart brisket the next day. Minimal effort, big payoff. Tender, juicy beef on crusty rolls with mayo and horseradish? Heaven!
Get the recipe at Southern Mom Loves: http://www.southernmomloves.com/2017/04/the-juiciest-fall-apart-beef-brisket.html